Genre: Contemporary Romance
Length: 304 pages
Audiobook Length: 11 hours
First Published: 2023
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Rachael’s Review
I received a complimentary copy of this book from Random House Publishing Group through NetGalley. Opinions expressed in this review are completely my own.
Moving to New York to escape an abusive ex, Iris is charmed by a family-owned gelato shop in Little Italy that her mom visited decades ago and was given the secret recipe. When Gio, the handsome owner, admits to Iris that his uncle forgot the secret family recipe after a stroke, Iris doesn’t have it in her to admit that she has the key. Not wanting to cause family drama, Iris agrees to help recreate the recipe, but secrets from the past threaten to ruin her new love.
A Winter in New York is a cute little love story that reminds you that honest communication would prevent a whole lot of unnecessary drama. The miscommunication trope among fully-grown adults never sits well with me and I was disappointed Silver didn’t add a more nuanced message like she did in The Two Lives of Lydia Bird and One Day in December. Other than that, A Winter in New York was a pleasant romance with a little steam and mostly adorable characters that worked well as a quick light read.
Publisher’s Description
A young chef stumbles on a secret family recipe that might lead her to the love—and life—she’s been looking for in this stunning novel.
When Iris decides to move to New York to restart her life, she realizes she underestimated how big the Big Apple really is—all the nostalgic movies set in New York she’d watched with her mom while eating their special secret-recipe gelato didn’t quite do it justice.
But Bobby, Iris’s best friend, isn’t about to let her hide away. He drags her to a famous autumn street fair in Little Italy, and as they walk through the food stalls, a little family-run gelateria catches her eye—could it be the same shop that’s in an old photo of her mother’s?
Curious, Iris returns the next day and meets the handsome Gio, who tells her that the shop is in danger of closing. His uncle, sole keeper of their family’s gelato recipe, is in a coma, so they can’t make more. When Iris samples the last remaining batch, she realizes that their gelato and her gelato are one and the same. But how can she tell them she knows their secret recipe when she’s not sure why Gio’s uncle gave it to her mother in the first place?
Iris offers her services as a chef to help them re-create the flavor and finds herself falling for Gio and his family. But when Gio’s uncle finally wakes up, all of the secrets Iris has been keeping threaten to ruin the new life—and new love—she’s been building all winter long.
About Josie Silver
Josie lives in a small English town with her husband, their two sons, plus a changing cast of cats, dogs and fish. She writes full-time in a studio at the bottom of the garden. Visit the author’s website →
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